Tag Archives: Medieval Distillation

Spirituals and Spirits

I recently read a novel set in England in the mid-fourteenth century in which one of the characters routinely gets drunk on brandy and Madeira. I sighed. It’s not the first time I’ve come across this, the brandy, that is. I haven’t read a book in which Madeira has been drunk before. Madeira wasn’t permanently settled until the 1420s, so no one would have been drinking Madeira wine seventy years earlier.

Brandy is a slightly different matter, though. I’ve had characters drink brandy in one of my novels, The Mercenary’s Tale, set in 1366. It’s not referred to as brandy, though, and it’s distilled by an alchemist. Yes, what (much) later became known as brandy wasn’t a drink but a medicine.

Wine was first distilled towards the end of the thirteenth century and was certainly being distilled on a regular and competent basis in Avignon in the 1320s. It was believed to have medicinal properties, but no one quite knew how to make the best use of it. John of Rupescissa was a Franciscan friar and an alchemist. He was a Spiritual Franciscan, which meant that he embraced the ideals of poverty set out by St. Francis. The Spirituals thought that the order was moving away from its roots and wanted to return to them. In some, more powerful, quarters they were viewed almost as heretics. If you’ve read Umberto Eco’s Name of the Rose or Stephen O’Shea’s The Friar of Carcassonne, you’ll know that sometimes there really was very little difference between the Spirituals and the heretical Cathars.

By 1344 John was in prison in Avignon. The early years of the fourteenth century were not a good time to be a Spiritual Franciscan. He was allowed to continue with his alchemical experiments, though, and it was probably here that he learned about distillation. He was almost certainly the first alchemist to think about alchemy in terms of health. Alchemy was originally about turning substances considered impure, such as lead, into pure substances, such as gold. John thought about how his alchemical skills could help people to live longer. Along with many others he was expecting the Antichrist to arrive at any moment and he thought Christians would need to be in the best of health to deal with him, so he was searching for a medicine that would achieve that. In the “burning water” or the “water of life” (acqua vitae) created by distilling wine he found something that he thought could protect the body from illness and, for a while, aging.

He thought he had discovered something different from the four elements of fire, air, water and earth that were believed to inhabit all substances, and described it as the fifth essence of the wine, or quinta essentia in Latin. We still consider the quintessence of something to be its purest and most concentrated form.

His belief that alcohol could prolong life was not without foundation. He noticed that meat placed in the liquid didn’t rot. Wine would turn into vinegar fairly quickly, but distilled wine continued unchanged for a very long time. Something that seemed to be incorruptible also appeared to be capable of sharing that property with other substances.

John was also the first to discover that alcohol extracts the useful compounds from plants more effectively than water, which made them more useful in medicines. Somewhat more controversially, he developed medicines using metals such as gold, mercury and antimony.

Brandy didn’t properly become a drink until the fifteenth century. Is it possible that it was appreciated as an alcoholic drink in fourteenth-century England? Of course, but distillation was a fiddly and dangerous process and an alchemist who knew how to make the precious liquid would not have made it in large enough quantities for it to be used for anything other than to continue his experiments for the improvement of mankind and for medicines for a few local people. There certainly would not have been a ready supply to allow people to get drunk on it.

In my own novel, the female protagonist is the daughter of an alchemist and she has learned how to distil wine and how to use it as a medicine, but, like the philosopher’s stone before it, the water of life had a reputation that made it sound extremely powerful and it became an object of desire for those who wanted its power rather than its alcoholic pleasures and she finds herself in trouble as a result.

The Secrets of Alchemy by Lawrence M. Principe

April Munday is the author of the Soldiers of Fortune and Regency Spies series of novels, as well as standalone novels set in the fourteenth century.

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Filed under Fourteenth Century, Medieval Heresy, Medieval Medicine, Medieval Monks, Medieval Science