Glossary of Medieval Terms

I will add to this glossary over time.

If there are any words that you would like to have defined, please put them in the comment box below and I’ll do my best to find a definition.

Aketon – A padded jacket worn over or under armour.

Avantail – Chainmail protection for the neck. It hangs from the helmet.


Bailey – The enclosure within an outer castle wall.

Bascinet – Pointed helmet, usually with a visor.

Bouche á court – Meals in the lord’s household offered as part of the payment in a contract for military services.

Brassart – Plate metal covering for the arm.

Cheat – Bread made from whole wheat from which the bran had been removed.

Chevauchée – A mounted campaign of raids in enemy territory, the aim of which is to do as much damage as possible.

Christmas – 25th December. One of four quarter days.

Coat of plates – Piece of leather or thick cloth to which iron plates had been riveted.

Cuir-bouilli – Leather hardened by boiling and used as protective armour.

Couter – A piece of armour protecting the elbow.

Cuisse – Armour protecting the thigh.

Demesne – The land used by the lord of the manor for his own provisions. It was exploited by the lord and farmed by his own serfs. It was separate from the land leased to tenants.

Fletcher – Maker of bows or arrows.

Franciscan – A member of a specific mendicant order.

Friar – A member of a mendicant order.

Gambeson – Jacket similar to the aketon.

Garderobe – Lavatory.

Gauntlet – An armoured glove.

Greave – Piece of armour protecting the shin.

Hall – The main room in a house or castle.

Haubergeon – Short coat of mail

Hauberk – Long coat, usually of mail

Hovel – A small building, usually of a very simple construction.

Indenture – Contract between a soldier and his commander detailing the terms of his service.

Lady Day – Feast of the Annunciation – 25th March. One of four quarter days. This was the beginning of the year.

Mail – Flexible ‘fabric’ made by joining iron or steel rings together with rivets.

Manorial Court – Court held to manage legal issues arising on a manor.

Maslin – Bread eaten by most people. It was made from wheat and rye flour mixed together.

Michaelmas – The feast of St Michael and all Angels-  29th September. One of four quarter days. It was the beginning of the agricultural year.

Midsummer – 24th June. One of four quarter days.

Motte – Raised mound on which a defensive tower was built, forming a basic castle.


Pandemain – High-quality white bread made from finely ground and sifted wheat flour.

Patis – Extortion money paid to mercenaries to prevent them attacking towns or villages.

Pattens – Raised wooden shoes for wearing over indoor slippers when walking outside.

Pavise – A large shield protecting the whole body.

Paynemain – See Pandemain.

Poleyn – Piece of armour protecting the knee.

Reeve – Villein responsible to the lord of the manor for his village.

Rerebrace – Piece of armour protecting the upper arm.

Reredos – Screen covering the wall behind an altar in a church.


Sabaton – Armoured boot, protecting the upper part of the foot.

Simony – The buying and selling of ecclesiastical positions. Named after Simon Magus who offered the apostles money to receive the Holy Spirit – Acts 8:9-24.

Solar -The room occupied by the lord of a house or a castle. The lord slept and conducted his business affairs in the room. It was the room to which the lord, his family and important guests withdrew in order to be away from the more public hall.  Sometimes it had a viewing window into the hall, allowing the lord to see what was happening there. Named from the French ‘seul’ (alone).

Spaulder – Piece of armour protecting the shoulder.

Surcote – Loose fabric overgarment worn over armour, often bearing a knight’s arms.

Tithing – The lowest element of law enforcement in England.

Tourte – Bread made from husk and flour. It was probably used for trenchers

Trencher – A slice of coarse bread onto which food was put during a meal.


Vambrace – Piece of armour protecting the lower arm.

Villein – An unfree peasant (serf) who occupied land belonging to the lord of the manor.

Wastel – Fine white bread.


6 responses to “Glossary of Medieval Terms

  1. Great glossary!

    What is the difference between pandamain and wastel? According to your glossary, they are both considered white bread.


  2. Then there is cheat which is also white bread with the bran removed. Could all three terms indicate the same type of bread but with cultural and regional differences that could be a result of wheat varieties and what liquid for flavor.


  3. This is great. I have recently become quite interested in this time period. Your blog looks quite interesting.

    Liked by 1 person

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